Blackcurrant
Ribes nigrum
Blackcurrant is a fruit rich in insoluble and soluble fibres, minerals and vitamin C, which gives it antioxidant properties.
It can be used in pastries, fruit salads but also in syrup, coulis or jams.
Blackcurrant is a fruit rich in insoluble and soluble fibres, minerals and vitamin C, which gives it antioxidant properties.
It can be used in pastries, fruit salads but also in syrup, coulis or jams.