Tonka beans
Dipetryx odorata
The vanilla, almond and caramel aromas of tonka bean are popular for sweet preparations such as chocolate desserts, compotes or cookies.
On the salty side it can be combined with seafood products such as scallops.
It can be used scratched, infused, whole or in powder form.
It is also used in the composition of perfumes and cosmetics thanks to its sweet, vanilla scent.