Saffron
Crocus sativus
Saffron is used to colour and flavour many dishes by making an infusion of its pistil, it is used in paella, soups but also desserts and infusions because it has a honey taste.
In addition to its taste properties, this spice has many health properties thanks to its high concentration of vitamins and antioxidants.
It can be used to relieve gum pain and is a good antiseptic.
It also has the property of lowering blood pressure and stimulating breathing.