Baobab
Adansonia digitata
The baobab tree is native to tropical Africa.
It has many nutritional and antioxidant properties. Several parts of the tree each have their own properties that make the baobab a superfood.
Its pulp is very rich in fibre and protein. It can be consumed as an energy drink or as a jam.
The baobab fruit is one of the fruits richest in vitamin C.
The leaves of the baobab tree are rich in calcium.
Baobab is composed of vitamins C, A, B1, B1, B2 and essential minerals such as calcium, potassium, iron.
Baobab seeds are rich in oleic and linoleic fatty acids.
At Happy Ingredients, we offer baobab in different forms (powder, fruit, oil).