Camu-Camu
Myrciaria dubia
Originally from Amazonia, Camu-camu contains 20 to 50 times more vitamin C than orange or lemon. Highly concentrated in antioxidants, this fruit is generally consumed in powder form and has many properties. It helps in particular to fight against stress, to slow down cell ageing, to reduce cholesterol...
Considered as a superfruit, it is available in organic and conventional.