Acerola
Malpighia emarginata
Acerola is a shrub that is mainly found in South America and the Caribbean.
The fruit of this shrub is one of the five richest in vitamin C, so it helps to strengthen the immune system, fight cardiovascular disease, strengthen bones and eliminate toxins linked to heavy metals.
Various trace elements such as phosphorus, iron, calcium, magnesium are also contained in acerola as well as antioxidants.
Its anti-aging and hair strengthening properties can be used in cosmetics.
Its taste and aroma are an asset for the production of food jellies, jams or juices.
Finally, the properties of acerola make it possible to fight against anaemia by promoting the absorption of iron from food.