Maqui berries
Aristotelia chilensis
The maqui berries grow on shrubs in Patagonia and have a sweet taste with a slight acidity.
The particularity of these berries is that they have a very high concentration of antioxidants with more than 300% anthocyanins and 150% polyphenols more than any other food.
This helps to strengthen the immune system and fight against aging.
Their properties also have beneficial effects on blood circulation and the retina.
They are also very rich in vitamins and minerals.
The maqui berries have properties that eliminate toxins and cleanse the body.