The cupuaçu, a fruit with different facets

The cupuaçu is best known for its use as vegetable fat, this part of the fruit is often used as butter in cosmetic products for its moisturizing properties that heal dry skin and nourish damaged hair.

Happy Ingredients has developed a channel in South America to complete its range dedicated to chocolate makers composed of vanilla, carob and dried flowers.

Indeed, cupuaçu beans (Theobroma grandiflorum) are known for their properties close to those of cocoa beans because the cupuaçu belongs to the same family as the cocoa tree (Theobroma cacao).

The cupuaçu beans can therefore be used in the world of chocolate making as a replacement for cocoa.

For any sample request, you can contact our sales department via sales@happyingredients.com