Marjoram
Origanum majorana
Native to Asia and the Mediterranean basin, marjoram is commonly used as a condiment for its aromatic leaves, fresh or dried in dishes made from tomatoes and meat. It can also be used for infusions and alcohols (beer, wine, liqueur...).
Marjoram is known for its calming properties and its actions that stimulate the appetite and regulate digestive disorders.
Finally, it is rich in antioxidants, vitamins K and E, iron, calcium and manganese.